Our Phantom Ranch Pinot Noir is a 50/50 balance of two highly regarded Pinot Noir clones: Pommard and 115. Hand - selected from our most picturesque vineyard in Los Carneros, this elegant Pinot Noir is medium-bodied with lively acidity and well-integrated tannins. It is food-friendly but can also be enjoyed on its own.
Tasting Notes
The striking magenta hue introduces floral and earthy aromas that are complemented by an inviting note of juicy strawberry. The palate is light-bodied with firm tannins and medium acidity with flavors of rose, tobacco, and cherry cola unfold on your palate. Pair this wine with roast duck with a Bing cherry reduction sauce. Drink - 2031