Our Phantom Ranch Pinot Noir is a 50/50 balance of two highly regarded Pinot Noir clones: Pommard and 115. Hand-selected from our most picturesque vineyard in Los Carneros, this elegant Pinot Noir is medium-bodied with lively acidity and well-integrated tannins. It is food-friendly and can also be enjoyed on its own.
Tasting Notes
With a ruby-magenta hue, this Pinot Noir has inviting aromas of Bing cherry, sweet cranberry, and baking spices. The mouthfeel is well-structured with supple tannins and lively acidity. There are juicy notes of ripe plum, tree sap, and rhubarb. Drink now - 2030.