This Rosé is made from Pinot Noir grapes that were sourced from our vineyards in Los Carneros and Primitivo grapes that were sourced from our Big Ranch vineyard in the Oak Knoll District of Napa Valley. The wine was barrel fermented in neutral oak barrels for five months with stirring of the lees every two weeks during the first few months of aging, resulting in a Rosé that is both layered and refreshing to sip all day, every day.
Tasting Notes
With the appearance of a peach moonstone, the eye-catching color introduces enticing aromas of strawberries and cream, watermelon, and cotton candy. Light-bodied with crisp acid and creamy mouthfeel, this Rose offers refreshing flavors of lychee, apricot, and orange blossom. Drink now through 2027.