Our Phantom Ranch Pinot Noir is a 50/50 balance of two highly regarded Pinot Noir clones: Pommard and 115. Hand-selected from our most picturesque vineyard in Los Carneros, this elegant Pinot Noir is medium-bodied with lively acidity and well-integrated tannins. It is food-friendly, but can also be enjoyed on its own.
Tasting Notes
The inviting pale ruby color grabs your attention, you can’t help but stick your nose in the glass. Aromas of plum, black cherry, and vanilla unravel into a medium-bodied wine that is balanced by delicate acidity and subdued tannins, as favors of hibiscus and cherry pie linger on your palate.