Our Phantom Ranch Pinot Noir is a 50/50 balance of two highly regarded Pinot Noir clones: Pommard and 115. Hand-selected from our most picturesque vineyard in Los Carneros, this elegant Pinot Noir is medium-bodied with lively acidity and well-integrated tannins. It is food-friendly, but can also be enjoyed on its own.
Tasting Notes
The striking ruby color welcomes your nose to aromas of Brambleberry, cedar, cinnamon and rainier cherries. The medium-bodied palate has complex flavors of amaretto, ripe plum and s'mores. Balanced tannins are intertwined with bright acidity allowing this wine to be the bell of the ball for your next dinner party.
Vineyard Designation
Phantom Ranch
Pairings
Pair this wine with a croquet monsieur or a nice cedar plank salmon Filet