Our Phantom Ranch Pinot Noir is a 50/50 balance of two highly regarded Pinot Noir clones: Pommard and 115. Hand-selected from our most picturesque vineyard in Los Carneros, this elegant Pinot Noir is medium-bodied with lively acidity and well-integrated tannins. It is food-friendly, but can also be enjoyed on its own.
The deep ruby red appearance is followed by enigmatic aromas of dried cranberry, coconut husk, black cherry, and allspice. With sturdy tannins, the palate expresses floral notes complemented with pomegranate, plum, blackcurrant leaf, and subtle minerality on the finish.
Drink now through 2029