Rancho Suscol was part of a Mexican land grant to General Vallejo in 1843, and later populated by the Patwin tribe. The region is cool and influenced by the San Pablo Bay. These conditions help create mature flavors and balance in the remarkable Syrah from a very historic property.
Deep garnet appearance leads the way to enticing aromas of creamy marzipan, cherry glaze, and eucalyptus. Flavors of licorice, spice, and plum are complemented by a juicy palate with tart acid and supple tannins. Drink now through 2027.