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The enticing red-violet color introduces floral and fruity redolence of dried flowers, pomegranate, hints of cinnamon, followed by a medium body, modest acidity, and complex flavors of strawberry, cherry, unsweetened cocoa, and tea leaf.
A rich sanguine color introduces a bouquet of cherry jam, charred cedar wood, and underlining tones of mint. Full-bodied with low acidity and leathery tannins are softened by an essence of chocolate and roasted coffee. A true amaranth of wine, it will never fade.
This Pinot Noir is bright ruby red in appearance and complemented by a pronounced fragrance of rose petals, cherries, and toasted brioche. Light in body with bright acidity, the palate resembles rhubarb and raspberry, while the mid-tones and finish are analogous of prune tree sap and truffle honey.