Burgundy red color with purple undertones. Delightful aromas are reminiscent of toffee, raspberry, red cherry, and a touch of earth. This light bodied wine is complemented by silky tannins and complex flavors of toasted coconut, clove, juicy plum, and pleasant finish that lingers on your palate
A sweet nose of butterscotch leads to a tornado of flavor, including homemade blackberry pie and eucalyptus. A very lively and spice filled finish leaves a lingering finish of baking spices, coffee and pipe tobacco. With a rich body and moderate tannins this will be a show stopper for years to come.
A rich sanguine color introduces a bouquet of cherry jam, charred cedar wood, and underlining tones of mint. Full-bodied with low acidity and leathery tannins are softened by an essence of chocolate and roasted coffee. A true amaranth of wine, it will never fade.
The enticing red-violet color introduces floral and fruity redolence of dried flowers, pomegranate, hints of cinnamon, followed by a medium body, modest acidity, and complex flavors of strawberry, cherry, unsweetened cocoa, and tea leaf.
This Pinot Noir is bright ruby red in appearance and complemented by a pronounced fragrance of rose petals, cherries, and toasted brioche. Light in body with bright acidity, the palate resembles rhubarb and raspberry, while the mid-tones and finish are analogous of prune tree sap and truffle honey.
